Tonight, after an episode of Man v. Food which sent Adam Richman to Pittsburgh to stuff his gut along the Strip, I decided it was time to introduce N to the Primanti’s sandwich.
Italian bread, kielbasa, provolone, homemade fries, and homemade cole slaw. It wasn’t 2:30am after a night at the bar, but we ate them up greedily nonetheless. Delicious!
Lemme know if you want the recipe.
3 thoughts on “Pittsburgh Cuisine Revisited”
Is there a meatless version?
I guess that kind of defeats the whole point, huh?
Yeah, no way. Although Morningside’s faux hotdogs are pretty good. Just split them in half and fry them up.