The San Cranfresca

I’d’ve liked, had I my druthers, to’ve invented a whiskey-based cocktail. But haven’t they all been invented already? Until then, here’s a refreshing cocktail, unseasonable as all hell, so wait until it’s warm out again to imbibe.

Or: live in the South. It’s still, like the fashions, hitting the 80s here.

Recipe
Fill one pint glass with ice
Pour in 40 mL St. Germain Elderberry Liqueur
Pour in 80 mL cranberry juice
Top with Fresca
Squeeze in 1/4 of a lime and stir